breads

Rye breads 

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Rye bread is a wholemeal bread made from rye or a mix of rye and wheat flour. It was originally developed in Europe and is made in a wide variety of styles and shapes 

  

Fruit bread  

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Fruit breads use a normal bread recipe to which fruit and often sugar are added. Popular fruits used are raisins, currants, dates, orange peel and dried fruits such as apricots. Hot cross buns, eaten at Easter, and many fruit breads, also have spices added. Ingredients used to enhance appearance and flavour    of breads include cinnamon, nutmeg, egg wash    

               

breadbasket 

• a basket in which you keep or serve bread  
•  the part of a country or area that provides most of its food 

Zambia could be the breadbasket of Africa