Restaurant Vocabulary Practice Conversation 

Server: Would you like tap or bottled water

Customer: Tap is fine

Server: Would you like to hear our specials for today

Customer: Just your entrée specials, please

Server: For a main course, we have stuffed flounder, filet mignon and roast duck

Customer: How much is the stuffed flounder

Server: It's $17.99 and comes with two side dishes

Customer: What are the side dishes

Server: You have a choice of sautéed spinach, lemon potatoes, mixed vegetables, or broccoli

Customer: I'd like the spinach and potatoes

Server: Will you be having any wine with dinner 

Customer: Yes, I'll have a glass of pinot grigio, please

Server: How is everything 

Customer: Delicious. May I see the dessert menu 

Server: Certainly

Customer: What do you recommend

Server: The chocolate mousse. It's the best in NYC

Customer: Okay, I'll have the mousse, please. Also, may I have the check

Server: Coming right up